Tag Archives: fishing restrictions

The Journey Continues

It was 4:30 p.m. this past Monday. I was running on two hours of sleep. I watched many suitcases ride the baggage claim carousel and pulled my bag off when it came around the corner. I grabbed the handle of my suitcase, more than ready to go home, call my mom, shower and sleep.

John, the head faculty advisor, shouted, “I’m going home. I’ll see you all tomorrow at 1 p.m.”

Wait, what?

Reality hit me hard. We entered the classroom on Tuesday afternoon with two weeks of class ahead of us.

The fun goes on and on, and for good reason. Making a documentary isn’t just about filming video, conducting interviews, and gathering information, it’s about editing and cutting footage and picking interviews that communicate to our future audience what about our 10-day experience touched us most.  In short, we have to sum up our Alaskan adventure in 20-30 minutes. It’s an almost insane goal if you think about it.

In order to achieve this goal, we all became friends with Final Cut Pro, if we weren’t already. We spent all day Tuesday  with our new friend, re-naming and organizing hours and hours of video clips.

We then started to transcribe the dozen or so interviews we conducted while in Bethel. That is, we listened to the video of each interview and typed out word-for-word what the interviewee said. It sounds boring. Listen, pause the video, type and repeat a million times. But I had so much fun.

I think I just got lucky, because the interviews I transcribed were not interviews I had the chance to sit in on while we were in Bethel. I had the chance to transcribe Nelson’s interview, which was the most amazing interview we conducted while we were there.

I remember the team coming back from that interview. There were lots of high-fives and the room immediately  filled with energy. His interview was a last-minute interview. We took a chance on him and he told us exactly what we wanted to hear and more.

He’s the most well-spoken 19 year old I have ever heard, and he has an awesome story.  I wanted to be his best friend by the time I was done listening.

I also transcribed part of Anna’s interview. She was a senior in high school who is going to study at the University of Minnesota next year. You could tell right away she was really nervous, and I think I had forgotten how often teenagers use the word “like.” It made transcribing a bit trickier.

After we were done transcribing, I got to know Final Cut Pro a little better. I made multi-cam clips of the interviews and marked important quotes. It’s not much, but I’m glad Final Cut Pro and I got along well.

After that initial work was done, the class was split into essentially two groups: the video team and the writing team. I am part of the writing team, and I’ve been really excited about the work we’ve done on writing the story/script.

We arranged all of the noteworthy quotes into categories like subsistence, fishing restrictions, climate change and Yup’ik spirituality, which are all categories that will make up our story. We then cut out all of the quotes into strips of paper and arranged and re-arranged them into a basic and rough script. It’s like fitting pieces into a puzzle.

The writing team spent Friday afternoon rearranging these quotes.
The writing team spent Friday afternoon re-arranging these quotes.

It’s hard to believe we got back from Alaska six days ago. Since then, we’ve put in four full days of work. It was a short yet entirely long week.

The amount of work we still have left is tremendous, so here’s to one week more and an endless amount of editing.




Fishin’ Around

Yesterday’s topic of the day was fish, which only seems appropriate, considering the people in Bethel live off of fish.

I mean that quite literally. We’ve seen this theme, living off of the fish one works hard to catch, in many of our interviews. In fact, subsistence and the king salmon fishing restrictions are the main focus of our documentary.

I heard the impact of the fishing restrictions on subsistence lifestyles today at a town hall-style meeting. It was hosted by the Kuskokwim River Salmon Management Working Group, a group that makes recommendations about fishing and listens to villagers’ and city residents’ issues caused by the restrictions.

I heard lots of comments about fear of starvation and eventual death because of the restrictions. Villagers, who live both upstream and downstream, are concerned that there are no fish on their drying racks. (After a fish is caught, it is cut and then hung to dry.) One man started to yell, accusing the members that they have fish on their racks but they don’t seem to care about those who have caught nothing.

This is an example of salmon drying. This was taken at Cecilia's house; she has a small shack full of fish that have been hung to dry.
This is an example of salmon drying. This was taken at Cecilia’s house; she has a small shack full of fish that have been hung to dry.

One man went so far to “guarantee” that if the restrictions continue, lives will be in danger. He stated that people were going out with riffles. (We think he means people are attempting to shoot at Alaska State Troopers who patrol and see what people are catching, making sure they are not catching king salmon.)

We stayed for three hours of the discussion, and none of us knew how long the meeting actually lasted. We had to leave because we had a potluck dinner at the church.

Yesterday morning, the C-team got to go out on a boat with a true fisherman (it was arranged because we didn’t get to go on other adventures earlier in our trip). I was freezing. I had five sweatshirts, two layers of socks, a hat and gloves on, but my toes and fingers were still frozen by the end.

Despite the cold, it was a really cool experience. Tad, the fisherman, was going out to check his net as well as his brother-in-law’s nets. He checks them twice a day, once in the morning and once in the evening.

He probably caught between a dozen to 20 fish in his nets. The majority of them were red salmon.

As we watched Tad pull his nets into the boat, it was exciting every time we saw fish caught in them.
As we watched Tad pull his nets into the boat, it was exciting every time we saw fish caught in them.

He pulled his net out of the water little by little. When he came across a fish, he untangled the fish from the net. (I tried to suppress my squeals as I saw a fin or gill move.) As the fish fell to the ground of the boat, he put his pointer and middle fingers in the gills of the fish and broke them, causing the fish to bleed out of its gills. He threw them one by one in a bucket full of water.

He threw two fish on top of the bucket, explaining he would feed those fish to the dogs. These fish were rotten; they were previously caught in a net and had escaped only to run into his net.

I have to admit seeing a bucket full of fish and blood was pretty gross at times, but seeing part of the process of preparing fish is probably something I won’t ever see again.

I think back to yesterday, to the fisherman, to the commitment and effort he has to put in in order to catch food for himself and his family and how he goes through that process twice a day. It certainly made me appreciate the fish I was fed at the potluck. (The hard work the fishermen put in definitely pays off; the salmon here is absolutely amazing, by the way.) It also makes me fearful that I’m going to have a hard time going back to eating my mom’s salmon, which is bought at the grocery store.